Tyrolean Spinach and Bacon Dumplings

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the speck in a small pan until just beginning to brown. Add garlic and onion. Saute until speck is crisp and onions are translucent. Add chopped spinach. remove from heat and set aside.
  • Dice kaiser rolls into small cubes. Place in large bowl with yogurt and milk. Add eggs and melted butter. Mix well.
  • Add speck/spinach mixture, parsley, flour, salt and pepper.
  • Mix well until all components are blended. Your hands are the best tool for this.
  • Set bowl aside an allow mixture to rest 30 minutes.
  • Meanwhile heat a large pot of salted water to a boil.
  • Shape mixture into dumplings the size of golf balls.
  • Drop into boiling water, one at a time so the water stays boiling.
  • Cook until dumplings rise to the surface.
  • Serve immediately.
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