Bacon Cheeseburger Balls

Recipe by Olha7397
READY IN: 32mins
YIELD: 3 doz.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
  • Crumble beef over mixture and mix well.
  • Divide into 36 portions; set aside.
  • In a bowl, combine the flour and milk until smooth.
  • Add cheese and bacon; mix well.
  • Shape cheese mixture into 36 balls.
  • Shape one beef portion around each cheese ball.
  • FOR THE COATING: In a shallow bowl, beat the eggs.
  • Place cracker crumbs in another bowl.
  • Dip meatballs into egg, then coat with crumbs.
  • In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
  • Yield: 3 dozen.
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