Bacon Brussels Sprouts Gratin
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I just had to save this recipe on Food.com. http://12tomatoes.com/bacon-brussels-sprouts-gratin/?utm_source=glp-12t&utm_medium=social-fb&utm_term=20170102&utm_content=video&utm_campaign=bacon-brussels-sprouts-gratin&origin=glp_12t_social_fb_video_bacon-brussels-sprouts-gratin_20170102
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 1 1⁄2 lbs Brussels sprouts, halved
- 1 cup sharp cheddar cheese, grated
- 1⁄2 cup Fontina cheese, grated (optional)
- 3⁄4 cup heavy cream
- 2 tablespoons extra-virgin olive oil
- 1 egg
- 1 sprig rosemary, minced
- 1 cup sharp cheddar cheese, grated
- 1⁄2 cup Fontina cheese, grated (optional)
- 3⁄4 cup heavy cream
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon red pepper flakes (optional)
- salt and pepper
directions
- Preheat oven to 400º F.
- Toss brussel sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
- In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
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RECIPE MADE WITH LOVE BY
@Bay Haven Inn
Contributor
@Bay Haven Inn
Contributor
"I just had to save this recipe on Food.com. http://12tomatoes.com/bacon-brussels-sprouts-gratin/?utm_source=glp-12t&utm_medium=social-fb&utm_term=20170102&utm_content=video&utm_campaign=bacon-brussels-sprouts-gratin&origin=glp_12t_social_fb_video_bacon-brussels-sprouts-gratin_20170102"
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