Bacon Brussels Sprouts Gratin
I just had to save this recipe on Food.com. http://12tomatoes.com/bacon-brussels-sprouts-gratin/?utm_source=glp-12t&utm_medium=social-fb&utm_term=20170102&utm_content=video&utm_campaign=bacon-brussels-sprouts-gratin&origin=glp_12t_social_fb_video_bacon-brussels-sprouts-gratin_20170102
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INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 1⁄2
- 3⁄4cup heavy cream
- 2tablespoons extra-virgin olive oil
- 1
- 1
- 1
- 1⁄2
- 3⁄4cup heavy cream
- 2tablespoons extra-virgin olive oil
- 1teaspoon garlic powder
- 1teaspoon onion powder
- 1⁄2
- salt and pepper
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DIRECTIONS
- Preheat oven to 400º F.
- Toss brussel sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
- In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
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