Bacon & Bourbon Stuffing, Serves 8-10 As a Side Dish.

Recipe by bkellum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the loaves into small cubes and lay out on a large baking sheet for at least 3 hours (or overnight) so the bread can dry out.
  • Cook the bacon and cut into small bite size pieces.
  • Cut the apples, onion, and celery into small bite size pieces (everything is bite size!).
  • Mince the garlic.
  • Cook all of that in the bacon fat and bourbon until it just begins to soften. Sprinkle on a little salt + pepper.
  • In a large mixing bowl combine the cooked veggies, bacon and bread cubes.
  • Stir in the stock and eggs. Stir in the chopped herbs.
  • Dump everything into a buttered baking dish. Bake at 375°F for 30 minutes.
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