Bacon-Bourbon Butter

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READY IN: 26mins
SERVES: 1-20
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in small skillet over med heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes.
  • Transfer bacon to aper towels to drain grease, reserve 1tsp of the bacon drippings from pan.
  • Put reserved bacon and drippings in small bowl, along with butter, bourbon, maple wyrup, and sugar.
  • Season with salt.
  • Using a fork, vigorously whisk until well combined.
  • Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you.
  • Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
  • Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen up to 3 months.
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