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Bacon and Sage Potato Pancakes

Bacon and Sage Potato Pancakes created by Lori Mama

This is a great alternative to your traditional side dishes and kids will love them!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large cast iron skillet over medium heat, cook bacon until crispy. Once cooked remove to a paper towel lined plate. Discard bacon fat and fill the skillet 1/4 inch of vegetable oil and preheat. Meanwhile, place potatoes, garlic, sage, eggs, flour, salt, pepper and bacon in large bowl. Mix until thoroughly combined. Once the oil is preheated, working in batches, measure out 1/2 cup potatoes and carefully place into the oil one at a time. Using a spatula, press down on the potatoes until they flatten to about 3 inches in diameter. Cook pancakes until crispy and nicely browned. Remove to a paper towel lined plate. You can place them on a cookie sheet and keep them warm in a preheated 275 degree oven while remaining pancakes cook.
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RECIPE MADE WITH LOVE BY

@morcillor
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@morcillor
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"This is a great alternative to your traditional side dishes and kids will love them!"
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  1. Lori Mama
    Bacon and Sage Potato Pancakes Created by Lori Mama
    Reply
  2. Lori Mama
    Very good, however I think I'll use fresh potatoes next time. I found the frozen hash browns a bit dry to my liking. :)
    Reply
  3. morcillor
    This is a great alternative to your traditional side dishes and kids will love them!
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