Bacon and Sage Potato Pancakes
1
Person talking
This is a great alternative to your traditional side dishes and kids will love them!
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 4 slices bacon, diced
- 1 (20 ounce) package shredded hash brown potatoes
- 3 garlic cloves
- 1⁄2 teaspoon sage
- 2 eggs
- 4 tablespoons all-purpose flour
- salt and pepper
- vegetable oil, for frying
directions
- In a large cast iron skillet over medium heat, cook bacon until crispy. Once cooked remove to a paper towel lined plate. Discard bacon fat and fill the skillet 1/4 inch of vegetable oil and preheat. Meanwhile, place potatoes, garlic, sage, eggs, flour, salt, pepper and bacon in large bowl. Mix until thoroughly combined. Once the oil is preheated, working in batches, measure out 1/2 cup potatoes and carefully place into the oil one at a time. Using a spatula, press down on the potatoes until they flatten to about 3 inches in diameter. Cook pancakes until crispy and nicely browned. Remove to a paper towel lined plate. You can place them on a cookie sheet and keep them warm in a preheated 275 degree oven while remaining pancakes cook.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@morcillor
Contributor
@morcillor
Contributor
"This is a great alternative to your traditional side dishes and kids will love them!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Very good, however I think I'll use fresh potatoes next time. I found the frozen hash browns a bit dry to my liking. :)1Reply
-
This is a great alternative to your traditional side dishes and kids will love them!
