Bacon and Cabbage Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190°C Roll out the pastry to a 2mm thickness. Prepare your quiche tin by greasing with butter and flouring it.
  • Line the quiche tin with the pastry allowing it to fall over the outside of the tin without trimming it.
  • Chill this for half an hour.
  • When the pastry case is chilled, prick the base with a fork and bake blind in the oven for 15 minutes.
  • Lower the oven temperature to 170C and take out the pastry case. Remove the baking beans and parchment paper.
  • Return the cases to the oven for 5 minutes.
  • Leave in the tins and set aside.
  • Whisk the eggs and cream together until thoroughly combined and season with salt and pepper. Mix in the parsley.
  • Place the bacon and cabbage on the base of the pastry case and fill to the brim with the egg mixture.
  • Bake in the oven for 15 minutes until the mixture has set and is golden brown on top.
  • 1Trim off the excess pastry. Transfer the quiche to a wire rack and allow to cool before serving with some salad.
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