Baby's Vegetable and Beef Soup for the Crock Pot

Recipe by Vicki in CT
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
  • Cook on low for 8 hours.
  • Add corn and lima beans and heat a few additional minutes. Add more water if needed.
  • This can be frozen and is terrific reheated as leftovers.
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