Baby's Vegetable and Beef Soup for the Crock Pot

Name: Baby's Vegetable and Beef Soup for the Crock Pot
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 3 potatoes, peeled and diced; 5 stalks celery, diced; 1 onion, diced; 15 ounces Rotel Tomatoes; 15 ounces beef broth; 3/4-1 lb stew meat, diced; 1/2 lb fresh green beans, trimmed and cut; 6 carrots, peeled and diced; 8 ounces corn; 15 ounces lima beans; salt and pepper

(4)

Recipe by Vicki in CT

A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.

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READY IN: 8hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

potatoes, peeled and diced
5

stalks celery, diced
1

onion, diced
15

ounces Rotel Tomatoes
15

ounces beef broth
³⁄₄ - 1

lb stew meat, diced
¹⁄₂

lb fresh green beans, trimmed and cut
6

carrots, peeled and diced
8

ounces corn
15

ounces lima beans
salt and pepper

DIRECTIONS

Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
Cook on low for 8 hours.
Add corn and lima beans and heat a few additional minutes. Add more water if needed.
This can be frozen and is terrific reheated as leftovers.

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