Baby Zucchini Boats

Recipe by Bergy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have a pot of lightly salted water boiling.
  • Meanwhile sauté onion rings in a tbsp of butter until limp.
  • Remove and keep warm.
  • Drop the zucchinis in the boiling water for only about 2-3 minutes.
  • You want the zucchini to be warmed through but still crisp.
  • Lightly brown the garlic in the remaining butter.
  • Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.
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