Zucchini Boats

Recipe by Diana Adcock
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Wash and cut zucchini in half lengthwise.
  • Scoop out seeds leaving at least a 1/4 inch thick shell.
  • In a frying pan over medium heat brown the ground beef.
  • Drain off fat and add the onion and garlic, cooking for 3 minutes.
  • Stir in the tomatoes with juice, wine, tomato paste, salt and herb mix.
  • Simmer uncovered for around 15 minutes-you want the sauce to thicken up.
  • Arrange"boats" in a shallow, oiled baking dish and stuff with meat mixture.
  • Bake at 400 for 25 minutes, top with cheese and continue cooking for another 15 minutes.
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