Ham Stuffed Squash or Zucchini Boats

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-inch shell.
  • Chop pulp and set aside.
  • In a large saucepan, cook shells in boiling water for 4-5 minutes.
  • Drain and set aside.
  • In another saucepan, sauté onion in butter until tender; remove from the heat.
  • Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.
  • Spoon into shells.
  • Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese.
  • Bake at 425°F for 12-15 minutes or until heated through.
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