Baby Roasted Deviled Potatoes

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the potatoes well under cold water; dry the skins.
  • Set oven to 425 degrees.
  • Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
  • If using large potatoes, quarter them.
  • Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
  • Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
  • Roast for about 12-14 minutes until undersides are golden.
  • Turn the potatoes and roast until tender (about another 12-15 minutes more).
  • While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
  • Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
  • Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
  • Delicious!
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