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Baby Roasted Deviled Potatoes

Baby Roasted Deviled Potatoes created by Sharon123

You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Wash the potatoes well under cold water; dry the skins.
  • Set oven to 425 degrees.
  • Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
  • If using large potatoes, quarter them.
  • Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
  • Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
  • Roast for about 12-14 minutes until undersides are golden.
  • Turn the potatoes and roast until tender (about another 12-15 minutes more).
  • While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
  • Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
  • Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
  • Delicious!
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RECIPE MADE WITH LOVE BY

"You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!"
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  1. Sharon123
    Baby Roasted Deviled Potatoes Created by Sharon123
    Reply
  2. Sharon123
    Baby Roasted Deviled Potatoes Created by Sharon123
    Reply
  3. Sharon123
    I really enjoyed the sauce on the potatoes! It actually went well with the salmon I cooked too. Thanks Kitten!
    Reply
  4. Kittencalrecipezazz
    You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
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