Baby Potatoes With Fresh Dill

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
  • Toss with lemon, salt, pepper and olive oil.
  • Sprinkle the potatoes with dill weed; toss and serve.
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