Baby Corn with Carrots
![photo by TattooedMamaof2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/72/5/pic8Wf9hD.jpg)
photo by TattooedMamaof2
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 1 1⁄2 cups baby carrots
- 1 teaspoon sugar or 1 teaspoon honey
- 1⁄4 teaspoon salt
- 1 1⁄2 cups baby corn, husked
- 1 teaspoon dried parsley
directions
- Bring water to a boil.
- Add carrots along with sweetener and salt, cover.
- Cook for 5 to 7 minutes.
- Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.
Questions & Replies
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RECIPE SUBMITTED BY
Dancer
Guelph, 0