Baby Brie with Praline

Recipe by Scandigirl
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • With a long sharp knife, cut off and discard the top rind of the cheese.
  • Combine sugar, pecans and butter, mix well.
  • Sprinkle mixture evenly over surface of cheese.
  • Place cheese in an ovenproof container slightly larger than the cheese.
  • Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
  • Serve warm with strawberries or cookies.
  • Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
  • brandy.
  • After removing top rind from cheese, prick surface with fork and pour 1 tsp.
  • more brandy over all.
  • Top with apricot mixture and bake in 350 degree oven 10 minutes.
  • Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.