Baked Baby Brie in a Puff Pastry With Chutney and Baby Spinach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces brie cheese, round baby brie
  • 1
    puff pastry sheet, thawed for 30-40 minutes
  • 1
    (8 ounce) jar chutney (your choice)
  • 2
    cups Baby Spinach
  • 2
    tablespoons salad dressing (vidalia onion dressing)
  • sesame cracker
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Thaw pastry dough, I like Pepperidge Farm. Flatten out seams.
  • Place brie in center of dough (leave rind on) and bring up sides, fold over and keep flat. Turn brie over so that folded pieces are on the bottom.
  • Place on a non-stick baking sheet and bake in middle of oven for 20 minutes or until dough is brown and puffy.
  • Meanwhile, toss spinach w/dressing (you may want more or less depending on your taste).
  • Place spinach on a serving platter off to one side of the dish.
  • When brie is done, place on spinach, spread chutney on top of hot brie.
  • Place crackers on opposite side of platter.
  • Cut out a wedge and watch the cheese ooze. Spread a cracker with cheese, chutney and spinach.
  • Enjoy!
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