B-B-Q Sauce

Submitted by Chef David Marional

"This is an atempt at a low sugar, low sodium, tasty, thick barbeque sauce. It has been taste tested by friends and neighbors who like barbeque."

 

• Ready In: 16mins
• Ingredients: 10
• Yields: 21 2 tablespoon per serving
• Serves: 21

ingredients

• 12 ounces tomato paste
• 1⁄3 cup molasses
• 1⁄2 cup low sodium soy sauce
• 1⁄3 cup cider vinegar
• 1⁄3 cup honey
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 2 teaspoons cinnamon
• 4 teaspoons ground ginger
• 1⁄4 teaspoon cayenne pepper (optional)

directions

1. put tomato paste, molasses, soy sauce, cider vinegar, and honey in a non-reactive bowl. warm in microwave @1 minute to mix easier.
2. toss the dry ingredients in a bowl to mix together, then mix in the wet ingredients.
3. store in squeezable ketchup or mayonaise bottle in your refrigerator.