Awesome Cream Cheese Pound Cake

Recipe by KELLY G. SMITH
READY IN: 1hr 50mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) cream cheese (room temp)
  • 1 12
    cups margarine (room temp) or 1 1/2 cups butter (room temp)
  • 3
    cups sugar
  • 1
    tablespoon vanilla
  • 1
    tablespoon almond flavoring (optional I like to play around with the flavors and sometimes mix them) (optional) or 1 tablespoon lemon flavoring (optional I like to play around with the flavors and sometimes mix them) (optional)
  • 8
    ounces fruit (i roll my fruit in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

DIRECTIONS

  • CREAM TOGETHER CREAM CHEESE, MARGARINE, & SUGAR. ADD 6 EGGS (1 AT A TIME). ADD VANILLA. SIFT TOGETHER FLOUR & SELF-RISING FLOUR & ADD.
  • BAKE AT 325 DEGREES IN TUBE PAN APPROX 1 1/2 HOURS.
  • FOR LAYERS, BAKE AT 350 APPROX 30 minutes.