Award-Winning Vanilla Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2- or 3-quart saucepan, beat eggs until foamy.
  • Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).
  • Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool.
  • Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.
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