Award Winning Clam Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot cook bacon until crisp.
  • Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender.
  • Add flour and cook for another 3-4 minutes over low heat.
  • Add all the dairy products, clam juice and clam concentrate.
  • Heat until just under boiling point and then add chopped clams and potatoes.
  • Bring to a boil slowly, cook for 2-3 minutes.
  • Add dill and parsley and serve steaming.
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