Award Winning Clam Chowder

This is the best clam chowder I have ever had. Rich and creamy, full of flavor. It takes a bit to make, but is so worth it!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large stock pot cook bacon until crisp.
  • Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender.
  • Add flour and cook for another 3-4 minutes over low heat.
  • Add all the dairy products, clam juice and clam concentrate.
  • Heat until just under boiling point and then add chopped clams and potatoes.
  • Bring to a boil slowly, cook for 2-3 minutes.
  • Add dill and parsley and serve steaming.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jenlyn33922
Contributor
@jenlyn33922
Contributor
"This is the best clam chowder I have ever had. Rich and creamy, full of flavor. It takes a bit to make, but is so worth it!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jenlyn33922
    This is the best clam chowder I have ever had. Rich and creamy, full of flavor. It takes a bit to make, but is so worth it!
Advertisement