Avocado Wedges

Recipe by FLUFFSTER
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
  • Brush a large skillet and tortillas with melted butter.
  • Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
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