Caramelized Apple Wedges
Recipe courtesy of Wafels and Dinges
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INGREDIENTS
Nutrition- 3tablespoons sugar
- 2tablespoons unsalted butter
- 2 small Granny Smith apples, sliced into wedges
- 1tablespoon Bourbon
For serving
- waffle, warmed
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DIRECTIONS
- Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.
- Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan.
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