Avocado Tzatziki

READY IN: 1hr 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic and salt.
  • Add the grated cucumber and the diced avocado and mix well.
  • Refrigerate for at least 1 hour before serving.
  • Note:
  • Straining the yogurt through cheesecloth for 30 minutes and discarding the liquid will make it thicker, but you can skip this step.
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