Avocado Toast

Name: Avocado Toast
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 2 slices, 1 serving(s)
Ingredients: 1 avocado; 1/2 tomatoes; 2 slices bread; salt and pepper; 1 teaspoon mayonnaise; 3 sprigs fresh parsley

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Recipe by Den-mother

A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them. In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye.

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READY IN: 6mins

SERVES: 1

YIELD: 2 slices

UNITS: US

INGREDIENTS

Nutrition

1

avocado
¹⁄₂

tomatoes
2

slices bread
salt and pepper
1

teaspoon mayonnaise
3

sprigs fresh parsley

DIRECTIONS

Peel and mash the avocado. Add salt and pepper to taste; be careful about adding too much salt!
Toast the bread.
Slice the tomato into half inch rounds.
Spread mayo, and then avocado on the toast. Top each slice with a tomato round.
Place a sprig of parsley on top of the tomato, then chop up the third sprig and sprinkle it over the avocado.
Enjoy.

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