Avocado Toast

A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them. In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye.

Ready In:
6mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel and mash the avocado. Add salt and pepper to taste; be careful about adding too much salt!
  • Toast the bread.
  • Slice the tomato into half inch rounds.
  • Spread mayo, and then avocado on the toast. Top each slice with a tomato round.
  • Place a sprig of parsley on top of the tomato, then chop up the third sprig and sprinkle it over the avocado.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Den-mother
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@Den-mother
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"A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them. In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye."
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  1. Den-mother
    A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them. In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye.
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