Avocado Toast
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A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them. In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye.
- Ready In:
- 6mins
- Serves:
- Yields:
- Units:
ingredients
- 1 avocado
- 1⁄2 tomatoes
- 2 slices bread
- salt and pepper
- 1 teaspoon mayonnaise
- 3 sprigs fresh parsley
directions
- Peel and mash the avocado. Add salt and pepper to taste; be careful about adding too much salt!
- Toast the bread.
- Slice the tomato into half inch rounds.
- Spread mayo, and then avocado on the toast. Top each slice with a tomato round.
- Place a sprig of parsley on top of the tomato, then chop up the third sprig and sprinkle it over the avocado.
- Enjoy.
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@Den-mother
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@Den-mother
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"A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them.
In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye."
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A simple and yet very tasty breakfast. I recently started to experiment with avocados and have been trying out all sorts of new ways to eat them. In Japan I can only buy fluffy white bread, but I would recommend trying this on some thick slices of rye.
