Avocado Salsa

Recipe by spatchcock
READY IN: 4hrs 5mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Halve, pit, and peel avocados.
  • Chop avocados fine and in a bowl stir together with remaining ingredients.
  • Season to taste with salt and pepper.
  • Best served at room temperature.
  • May be made up to 4 hours early, covered with plastic wrap and refrigerated.