Pork Tenderloin W/ Honey and Sesame Seed and Peach Avocado Salsa
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons teriyaki sauce
- 1 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 lb pork tenderloin
- 1⁄4 cup honey
- 2 tablespoons brown sugar
- 4 1⁄2 tablespoons sesame seeds
- peach-avocado salsa
directions
- Combine first 5 ingredients.
- Place the tenderloin in a zip-loc bag and add the mixture.
- Chill for at least 6 hours.
- Remove pork from the marinade and discard the marinade.
- Stir the honey and brown sugar together.
- Brush the pork with the honey mixture and sprinkle with the sesame seeds.
- Place on a lightly greased rack in a roasting pan (I buy a throw away pan because the honey can make cleaning up a real chore-much easier to pitch the pan than cleaning it).
- Bake at 400 degree oven for 25-30 minute.
- or until meat thermometer in thickest part reaches 160 degrees.
- Cut pork into slices and serve with peach-avocado salsa.
- Peach-avocado salsa: 1 cup peeled, diced fresh peaches- I use 2 peaches.
- 1 large tomato, diced.
- 1/2 cup diced avocado, 1 TBsp minced red onion, 1 TBsp lime juice, 1 tsp olive oil, 1/4 tsp salt, 1/4 tsp ground red pepper. Combine salsa ingredients in a large bowl.
- Cover and chill until ready to serve.
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RECIPE SUBMITTED BY
ckambic
United States