Pork Tenderloin W/ Honey and Sesame Seed and Peach Avocado Salsa

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients.
  • Place the tenderloin in a zip-loc bag and add the mixture.
  • Chill for at least 6 hours.
  • Remove pork from the marinade and discard the marinade.
  • Stir the honey and brown sugar together.
  • Brush the pork with the honey mixture and sprinkle with the sesame seeds.
  • Place on a lightly greased rack in a roasting pan (I buy a throw away pan because the honey can make cleaning up a real chore-much easier to pitch the pan than cleaning it).
  • Bake at 400 degree oven for 25-30 minute.
  • or until meat thermometer in thickest part reaches 160 degrees.
  • Cut pork into slices and serve with peach-avocado salsa.
  • Peach-avocado salsa: 1 cup peeled, diced fresh peaches- I use 2 peaches.
  • 1 large tomato, diced.
  • 1/2 cup diced avocado, 1 TBsp minced red onion, 1 TBsp lime juice, 1 tsp olive oil, 1/4 tsp salt, 1/4 tsp ground red pepper. Combine salsa ingredients in a large bowl.
  • Cover and chill until ready to serve.
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