Avocado Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- half of an onion, chopped
- 1 (11 ounce) can mexicorn
- 2 garlic cloves, chopped
- 1 small tomatoes
- 3 avocados, chopped
- 1⁄3 cup water
- 2 tablespoons lemon juice
directions
- In a medium saucepan, combine onion, mexicorn, garlic, water, and lemon juice. Cook ingredients until they become soft.
- Remove from heat and let cool.
- Add avocados to mixing bowl and mash until it becomes a chunky consistency.
- Add cooked ingredients to mashed avocados in bowl. Strain tomato and add to bowl.
- Mix until blended.
- Serve with tortilla chips.
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