Avocado-Corn Relish

Submitted by Sandi From CA

"Get ready for spring and summer with this lovely topping for gazpacho, other soup or dish of your choice. You can also combine with a salsa to serve with taco chips. Tip: A serrated knife works best for removing kernels from corn cob."

 

• Ready In: 10mins
• Ingredients: 3

ingredients

• 1 ear fresh corn on the cob, husked
• 1 avocado, halved, pit removed, peeled and diced small (about 1 1/2 cups)
• 1 tablespoon extra virgin olive oil

directions

1. Cut kernels from cob; toss with avocado and oil in small bowl. Season to taste with salt and pepper.