Avocado-Chipotle Coleslaw

Recipe by FireRaven
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coleslaw, peppers, celery, and onion in a large bowl.
  • In a smaller bowl, thoroughly mash avocado flesh. Add the mayonnaise, Tabasco sauce, salt, cayenne, and milk. Stir well. You may need to add a bit more milk -- or even a bit more mayo to get a "dressing" consistency.
  • Pour dressing over coleslaw veggies and toss well. Cover and chill the coleslaw for at least an hour.
  • Remove from refrigerator, taste, and adjust seasonings as needed. Squeeze with fresh lime juice just before serving, and toss well.
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