Avocado Butter

Submitted by Engrossed

"This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8-12

ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup avocado, mashed
• 4 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, minced (some day I'm going to try cilantro)
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon garlic salt

directions

1. In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
2. Place in a decorative dish and refrigerate until firm and ready to use.
3. A melon baller works great to scoop out balls to place on the hot fish.

Reviews

[WI Cheesehead]

Mine doesn't look as pretty as the picture! :oops: But it still turned out good. I had made this awhile ago and finally got around to trying it on tilapia tonight recipe#232657. It was great. You could tell there was Worcest. in it. I had my 8 yo try it bcz he loves fish and he said, "I like it a little bit," which is good. He tried something unusual and didn't spit it out! :lol: I think this keeps for awhile, as I've had it in fridge for at least a week. I did cheat and use margarine, so it's not as stiff. I did try some on the noodles too.

 

[Color Guard Mom]

Very tasty. I've never had avocado butter before. I used it on my tilapia tonight and it added a nice tangy flavor.

 

[chris_tam]

This was delicious!!! I ended up melting butter mashing the avocado and adding the rest of the ingredients for a spread for a sandwich. I used fresh lime juice and cilantro. I want to try this again on Salmon making recipe exactly as stated!!!!

 

[Sharon123]

This made a nice spread for my toast! Thanks!