Avocado and Chicken Melts

Recipe by Jen T
READY IN: 17mins
YIELD: 4 melts




  • Slice chicken breast if using horizontally through middle.
  • Place raw chicken on plate and squeeze over the juice from 1/2 a lemon.
  • Sprinkle with the garlic pepper and turn to coat.
  • Leave to marinate for a few mins then drain and fry in a little oil until golden brown on each side.
  • Remove from pan and slice.
  • Place avocado into a bowl and mash (if soft) or slice.
  • Add juice of other 1/2 of lemon, salt, crushed garlic (if using)and freshly ground black pepper and mix well.
  • Place the four slices of bread on a baking paper lined tray and place in hot oven and grill/broil for a few mins until lightly browned.
  • Remove tray from oven, turn bread slices over and spread right to the edges with the mashed or sliced avocado.
  • Top with the chopped chicken, sliced tomatoes (if using) and cover with grated cheese and return to oven and grill/broil until cheese melts.
  • Remove from oven and serve hot.