Name: Autumn Stew
Prep time: 10 min
Cook time: 2 h 18 min
Total time: 2 h 28 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon fresh rosemary, finely chopped; 2 teaspoons brown sugar, packed; 1 1/2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1 1/2 lbs beef stew meat; 2 tablespoons olive oil; 3 cups chicken broth; 2 cups water; 2 tablespoons tomato sauce; 2 cups russet potatoes, chopped; 3 medium carrots, peeled and cut into chunks; 2 stalks celery, sliced; 1 parsnip, peeled and chopped; 1 medium yellow onion, cut into wedges

Recipe by PMHawk

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Enjoy this savory fall dish. You may also substitute lamb for the beef.

Ready In:: 2hrs 28mins
Serves:
Units:

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ingredients

1 tablespoon fresh rosemary, finely chopped
2 teaspoons brown sugar, packed
1 ¹⁄₂ teaspoons ground cumin
1 teaspoon ground black pepper
1 teaspoon paprika
¹⁄₂ teaspoon kosher salt
1 ¹⁄₂ lbs beef stew meat
2 tablespoons olive oil
3 cups chicken broth
2 cups water
2 tablespoons tomato sauce
2 cups russet potatoes, chopped
3 medium carrots, peeled and cut into chunks
2 stalks celery, sliced
1 parsnip, peeled and chopped
1 medium yellow onion, cut into wedges

directions

Combine chopped rosemary, brown sugar, cumin, pepper, paprika, and salt. Rub mixture all over meat. Heat oil over medium-high heat in a large pot. Add seasoned meat and brown on all sides. Add broth, 2 cups water, and tomato sauce. Bring mixture to boiling; reduce heat. Simmer, covered, for 1 hour.
Add potatoes, carrots, celery, parsnip, and onion to pot. Bring stew to boiling; reduce heat. Simmer, covered, 1 hour more or until vegetables are tender. Garnish with fresh herbs, if desired.

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