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Autumn Stew

Enjoy this savory fall dish. You may also substitute lamb for the beef.

Ready In:
2hrs 28mins
Serves:
Units:

ingredients

directions

  • Combine chopped rosemary, brown sugar, cumin, pepper, paprika, and salt. Rub mixture all over meat. Heat oil over medium-high heat in a large pot. Add seasoned meat and brown on all sides. Add broth, 2 cups water, and tomato sauce. Bring mixture to boiling; reduce heat. Simmer, covered, for 1 hour.
  • Add potatoes, carrots, celery, parsnip, and onion to pot. Bring stew to boiling; reduce heat. Simmer, covered, 1 hour more or until vegetables are tender. Garnish with fresh herbs, if desired.
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RECIPE MADE WITH LOVE BY

@PMHawk
Contributor
@PMHawk
Contributor
"Enjoy this savory fall dish. You may also substitute lamb for the beef."
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  1. PMHawk
    Enjoy this savory fall dish. You may also substitute lamb for the beef.
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