Autumn Caponata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in olive oil. Add tomato puree, wine, sugar. Simmer 30 minutes.
  • Add the squash and vinegar to the tomato sauce. Stir well and taste for seasoning.
  • Blanch celery in boiling water then drain and dip into ice water. Drain again and add to the mixture.
  • Add capers, parsley, olives, and pine nuts for final five minutes.
  • Let cool. Better the next day. Serve with additional salt and pepper and a drizzle of very good olive oil.
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