Authentic Tlalpeño Soup

Recipe by Um Safia
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 4-6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer chicken, broth, epazote and chipotle chile in a pan over medium heat until just cooked - 12-15 minutes.
  • Remove chicken and set aside.
  • Heat olive oil in a large saucepan over a medium heat. Add onion and carrots and sauté for approx 5 minutes, until tender. Add garlic and sauté for a further minute.
  • In same saucepan, add broth mixture and chickpeas, then cook for 20 minutes on medium heat with lid on.
  • De-bone chicken shred the meat and add to the soup. Add juice of 1 lime and adobo, and add salt and black pepper, to taste.
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