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Authentic Tlalpeño Soup

Authentic Tlalpeño Soup created by Rita1652

Published for ZWT III. Another wonderful recipe which is simple to make and delicious....If you don't have a 'chipotle chile en adobo' the use a regular red jalapeno and 1/2tsp of smoked paprika.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Simmer chicken, broth, epazote and chipotle chile in a pan over medium heat until just cooked - 12-15 minutes.
  • Remove chicken and set aside.
  • Heat olive oil in a large saucepan over a medium heat. Add onion and carrots and sauté for approx 5 minutes, until tender. Add garlic and sauté for a further minute.
  • In same saucepan, add broth mixture and chickpeas, then cook for 20 minutes on medium heat with lid on.
  • De-bone chicken shred the meat and add to the soup. Add juice of 1 lime and adobo, and add salt and black pepper, to taste.
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RECIPE MADE WITH LOVE BY

@Um Safia
Contributor
@Um Safia
Contributor
"Published for ZWT III. Another wonderful recipe which is simple to make and delicious....If you don't have a 'chipotle chile en adobo' the use a regular red jalapeno and 1/2tsp of smoked paprika."
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  1. LARavenscroft
    Made for Zaar Chef Alphabet Soup. We were divided on this one ~ DH & DD thought it was good and I didn't care for it. I like all the ingredients, but just didn't care for them in this combination.
    Reply
  2. Rita1652
    Authentic Tlalpeño Soup Created by Rita1652
    Reply
  3. Rita1652
    Very Good!!!! I made 1/4 of the recipe using leftover recipe # 157384. I added chopped bell peppers along with the onions. Thanks for the yumminess!
    Reply
  4. Um Safia
    Published for ZWT III. Another wonderful recipe which is simple to make and delicious....If you don't have a 'chipotle chile en adobo' the use a regular red jalapeno and 1/2tsp of smoked paprika.
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