Authentic Chicken Noodle Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place noodles into a pan of salted boiling water for 4 minutes until tender, refresh under cold water and drain.
  • Heat the sunflower and sesame oils in a large pan, add the garlic, ginger, chili and spring onion (green onion) and cook for 3 minutes, stirring constantly.
  • Pour the chicken stock into the pan, add the soy sauce, honey, sugar snap peas, and broccoli.
  • Bring to the boil then reduce the heat and simmer for 3 minutes until the vegetables are just tender.
  • Tip the cooked noodles into the chicken broth, add the chicken with the spinach and coriander then heat gently for another 2 minutes to warm through.
  • Spoon into warmed bowls and serve.
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