Aunt Lydia's German-style Baked Macaroni

Recipe by Gingerbee
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook and drain elbow pasta and place into a buttered roasting pan.
  • In a saucepan on the stovetop, melt 1/2 stick butter or margarine.
  • Saute onions for 3 minutes.
  • Mix flour into the cold milk, stirring to remove any lumps; Pour milk/flour mixture into saucepan with salt, pepper, nutmeg, and dry mustard.
  • Cook until just hot; stir in cheddar cheese and pour over elbow macaroni in roasting pan.
  • Melt the other 1/2 stick butter or margarine and mix into breadcrumbs to moisten.
  • Sprinkle on breadcrumbs and paprika.
  • Bake in 350 degree oven for 35 minutes or until golden brown on top.