Aunt Frances' Lemonade

Recipe by Julie Tremmel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
  • Thinly slice remaining fruit and set aside for garnish.
  • Add water and sugar to juice and mix well.
  • Store in the refridgerator.
  • Serve on ice with fruit slices.
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