Over-Stuffed Zucchini
photo by GotBoxer
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
12-16
ingredients
- 8 medium zucchini
- 1⁄2 lb ground beef
- 1⁄2 lb ground pork
- 1 large onion, chopped
- 1⁄2 cup mushroom
- 10 ounces frozen spinach, thawed and drained
- 14 ounces Italian stewed tomatoes, diced
- 3 cups croutons, slightly crushed
- 1⁄4 cup parmesan cheese, shredded
- 1 egg, beaten
- 2 garlic cloves, minced
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup water
directions
- Lop off the ends of each zucchini and slice in half lengthwise.
- Scoop out the middle (pulp) with a spoon leaving 1/4 inch on the bottom and sides of the zucchini halves.
- Chop the pulp and reserve.
- Brown beef and pork.
- Saute onions and mushrooms until soft.
- Combine the two mixtures and set aside.
- Blend spinach, tomatoes, zucchini pulp, bread cubes, parmesan cheese, egg, garlic, italian seasoning and red pepper flakes.
- Add this to the meat, onion and mushroom mixture.
- Equaly divide between the zucchini halves.
- Top with mozzerella.
- Place in 2 large baking dishes with 1/4 cup of water each.
- Cover with aluminum foil.
- Bake at 350 degrees for 30 minutes, then uncover and bake for 20 min longer or until zucchini is tender and cheese is browned and bubbly.
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Reviews
-
Absolutely wonderful!!!! This dish had so much flavour and it wasnt a lot of work either. DH loved it and complimented 3 times during the meal. I did have some minor changes .... one due to a mombo zucchini that was a foot long and as round as a softball for the record this recipe stuffed it perfectly! I used mild italian sausage in place of pork because it was the same price and I had no italian seasoning. Diced tomatoes were on sale so again since I had no italian stewed I added 1/3 tsp of dried thyme, 1/2 tsp of dried basil and 1/4 cup of chopped freash parsley. No croutons so I chopped multi-grain bread in small cubes and toasted at 200 for 30 min. Due to the size of the zucchini I tried 30 min at 300 but not much luck so I increased time to 350 and did another 30 min then uncovered for 20 min. I knew that would be an issue though. Will make this many times, even thinking of doing some to freeze. Thanks
Tweaks
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Absolutely wonderful!!!! This dish had so much flavour and it wasnt a lot of work either. DH loved it and complimented 3 times during the meal. I did have some minor changes .... one due to a mombo zucchini that was a foot long and as round as a softball for the record this recipe stuffed it perfectly! I used mild italian sausage in place of pork because it was the same price and I had no italian seasoning. Diced tomatoes were on sale so again since I had no italian stewed I added 1/3 tsp of dried thyme, 1/2 tsp of dried basil and 1/4 cup of chopped freash parsley. No croutons so I chopped multi-grain bread in small cubes and toasted at 200 for 30 min. Due to the size of the zucchini I tried 30 min at 300 but not much luck so I increased time to 350 and did another 30 min then uncovered for 20 min. I knew that would be an issue though. Will make this many times, even thinking of doing some to freeze. Thanks
RECIPE SUBMITTED BY
GotBoxer
Urbandale, Iowa
<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>