Easy Stuffed Zucchini
"This is a recipe I received from a friend. It's very easy, filling and it's semi-healthy while tasty. It's also a favorite with my children."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
8-12 zucchini 'boats'
- Serves:
- 8-12
ingredients
- 3 large zucchini
- 6 ounces cornbread stuffing mix
- 16 ounces reduced-fat sour cream
- 1 lb turkey sausage
- 1 cup shredded cheddar cheese
- 1⁄4 cup grated parmesan cheese
directions
- Slice stem end off zucchini, cut in half then slice in half long way, scoop out the middle to make a 'boat'.
- Place on a baking tray and sprinkle with parmesan & salt, bake at 350 for 10-15 minutes.
- Prepare stuffing according to directions.
- Cook sausage.
- Mix stuffing, sausage, sour cream and 1 cup of shredded cheese.
- Place stuffing/sausage mix inside of zucchini boats.
- Bake for 20 minutes.
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RECIPE SUBMITTED BY
I love to cook and am constantly looking for new recipes. I enjoy making things from scratch so I know what's going in my food. I try to eat as healthy as possible but like most people, I find some challenges along the way.
I'm a mother to 4 beautiful children, the wife of an amazing husband, and a child of my Savior and King, Jesus Christ.
