Easy Stuffed Zucchini

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READY IN: 50mins
SERVES: 8-12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice stem end off zucchini, cut in half then slice in half long way, scoop out the middle to make a 'boat'.
  • Place on a baking tray and sprinkle with parmesan & salt, bake at 350 for 10-15 minutes.
  • Prepare stuffing according to directions.
  • Cook sausage.
  • Mix stuffing, sausage, sour cream and 1 cup of shredded cheese.
  • Place stuffing/sausage mix inside of zucchini boats.
  • Bake for 20 minutes.
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