Easy Stuffed Zucchini
photo by wild_flower98
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 zucchini
- 2 onions, finely chopped
- 1 garlic clove, finely chopped
- 1⁄2 - 1 lb sausage meat (casing removed)
- 12 ounces tomato sauce or 12 ounces spaghetti sauce
- italian seasoning (to taste)
- dried rosemary, seasoning (to taste)
- salt (to taste)
- pepper (to taste)
- 1⁄3 cup fine breadcrumbs
- 1⁄2 cup grated mozzarella cheese
directions
- Slice zucchini in half - lengthwise.
- Scoop out the seeded centre and discard.
- Scoop out more of the centre of the zucchini and place aside in a bowl.
- Place shells cut side down in a lightly oiled shallow baking dish. Add some water. Cover with foil and bake at 350°F until tender (depending on size 15 min).
- Place onions, garlic and sausage meat in frying pan until cooked.
- Add scooped out centre of zucchini (chopped), sauce, seasonings.
- Simmer about 10 minutes. Remove from heat. Stir in bread crumbs.
- Take zucchini - drain water and fill with sausage mix.
- Sprinkle with cheese - broil until cheese melts.
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RECIPE SUBMITTED BY
wild_flower98
Canada