Aunt Faye's Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Apple Cake directions:
  • Mix sugar, oil, and eggs. Blend well.
  • Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
  • Beat dry ingredients into wet ingredients ~ add vanilla.
  • Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
  • Pour into greased and floured 10 inch tube, or large bundt pan.
  • Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
  • Butterscotch Glaze directions:
  • Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
  • Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
  • Add vanilla; stir, and pour over cooled cake.
  • Makes 18-20 servings.
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