Aubergine (Eggplant) and Potato Pizza

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 220C/425°F.
  • Mix together the potato, aubergine, oil and chilli and leave to stand.
  • make up the pizza bases according to the packet and roll into 2x23 cm circles.
  • Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
  • Bake for 20 mins until crisp and golden.
  • Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.
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