Au Gratin Sausage Skillet
A quick and easy skillet meal.
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INGREDIENTS
Nutrition- 1
- 2tablespoons olive oil
- 1(5 ounce) package au gratin potatoes
- 2 1⁄2cups water
- 1(8 ounce) package frozen california-blend frozen vegetables
- 2cups shredded cheddar cheese
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DIRECTIONS
- In a skillet, cook sausage in oil until brownen and drain.
- Add potatoes with contents of sauce mix and water.
- Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
- Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
- Sprinkle with cheese.
- Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.
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