Au Gratin Cabbage

Submitted by Scandigirl

"I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(recipe #12845) and a boiled potato."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups cabbage, shredded
• 1⁄2 cup carrot, shredded
• 1⁄3 cup green onion, chopped
• 1⁄2 cup milk
• 1 egg
• 3 tablespoons parmesan cheese, shredded
• 1 tablespoon parsley, chopped

directions

1. Saute until crisp tender in fry pan coated with cooking spray.
2. Transfer to greased 1-quart or 1 litre baking dish.
3. Combine milk, egg and cheese in a small bowl. Pour over vegetables.
4. Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
5. Bake at 350 degrees F, for 30-35 minutes.

Reviews

[florenciasolymar]

Wonderful! Tasted awesome, and it's a cheap recipe for when you don't have much left for the month. I will say though, I had to double the recipe for a full tray, but loved it! Will try again sometime.

 

[gobob2000]

My family loved this, even my husband who never would have asked for cabbage for dinner. This he said he wants to have again! Paired beautifully with Parmesan couscous.

 

[*Parsley*]

This is a wonderful, colorful veggie casserole! Quite easy and inexpensive to make, too. It's one of those side dishes that goes with pretty much anything. I made this as written, adding only a little salt and pepper. A keeper for sure! Thanx!