Au Gratin Cheese Soup

Submitted by mrose75

"I found this recipe on the back of a box of au gratin potatoes. Very easy and delicious!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 5

ingredients

• 1 (5 1/4 ounce) package au gratin potato mix
• 1 (10 1/2 ounce) can chicken broth
• 3 cups water
• 2⁄3 cup diced carrot
• 2⁄3 cup diced celery
• 1⁄2 cup light cream

directions

1. Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
2. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
4. Remove from heat and stir in cream.

Reviews

[Somestrangedream]

Wow - this is really good and so easy. I usually put quite a lot of time and effort into dinner time and tend to burn out once every few weeks. This is a great recipe for one of those nights when I feel that way and want something simple. I will definitely make this again and again. (With additional of chopped onion and minced garlic - my staples.)