Au Gratin Cheese Soup

Recipe by mrose75
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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 1/4 ounce) package au gratin potato mix
  • 1
    (10 1/2 ounce) can chicken broth
  • 3
    cups water
  • 23
    cup diced carrot
  • 23
    cup diced celery
  • 12
    cup light cream
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DIRECTIONS

  • Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
  • Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
  • Remove from heat and stir in cream.
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