Cod Au Gratin
There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!" I'll be making this one soon.
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INGREDIENTS
Nutrition- 2lbs cod fish fillets
- 3tablespoons margarine
- 6tablespoons all-purpose flour
- 2cups milk
- salt & fresh ground pepper
- 1 1⁄2
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x 12 inch baking dish.
- Bring a large pot of lightly salted water to a boil.
- Add cod fillets and cook for 4 to 6 minutes; drain.
- Melt margarine in a medium saucepan.
- Remove from heat and mix in the flour and milk.
- Return to stove over medium heat, and stir until thickened.
- Season with salt and pepper.
- Flake fish into baking dish, alternating layers with sauce.
- Sprinkle top with shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
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