Atlanta Pork Chops and Rice
This is a recipe my DD make for us first. She had it at school and wanted to make it for us to show off her cooking skills.
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INGREDIENTS
Nutrition- 4pork chops
- 2tablespoons oil
- 1⁄4
- 2(8 ounce) tomato sauce with onion
- 1 1⁄2cups water
- 2tablespoons brown sugar
- 1teaspoon salt
- 1⁄2teaspoon basil
- 1cup uncooked white rice
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DIRECTIONS
- In large skillet, brown chops in hot oil.
- Remove chops and add celery, cook lightly.
- Drain fat.
- Stir in remaining ingredients and add chops.
- Bring to boil.
- Simmer uncovered 30 minutes.
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