Atjar (Sweet & Sour Cabbage Salad)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cabbage in small strips (a food processor works great).
  • Coarsely grate the carrots.
  • Put water and vinegar in a saucepan and add sugar, coriander and turmeric.
  • Bring to a boil and add the vegetables.
  • Cook for 8 minutes.
  • Add salt and pepper to taste.
  • Chill and serve.
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