Asparagus With Hazelnut Gremolata

Recipe by misscrys79
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot fitted with a steamer basket, bring about 1 inch water to a boil. Add the asparagus, cover, and steam until tender-crisp, about 4 minutes. Remove from the pot.
  • In a large bowl, combine the asparagus, garlic, chopped parsley, hazelnuts, 1/4 teaspoon lemon zest, lemon juice, olive oil and salt.
  • Toss well to mix and coat.
  • Arrange the asparagus neatly on a serving platter and garnish with parsley sprigs and lemon zest.
  • Serve immediately.
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