Asparagus Tomato Salad
photo by Sageca
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 lb fresh asparagus, cooked chopped
- 1 tomatoes, coarsely chopped
- 5 slices roasted red peppers, chopped (jar)
- 1⁄2 green pepper, chopped
- 2 green onions, chopped
- 2 tablespoons white balsamic vinegar
- 1⁄4 teaspoon dry mustard
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup olive oil
- 10 basil leaves, slivered
- 10 chives, chopped
- lettuce leaf
- parmesan cheese, slivers
directions
- In bowl combine asparagus, tomato, red pepper, green pepper and onions; set aside.
- Make your vinaigrette by mixing together vinegar,garlic, salt and pepper. While whisking add olive oil.
- Stir in basil and chives.
- Drizzle over vegetables; let sit 2 hours.
- Arrange lettuce leaves on serving plate.
- Spoon on the salad.
- Sprinkle with parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!